Skip to main content Skip to header navigation

Mini chicken cobblers take a shortcut to gluten-free comfort food

Making a tasty and comforting meal gluten free is so much easier than you might think. With a few simple shortcuts, you can easily whip up these individual chicken cobblers fast without sacrificing flavor.

To make this recipe easy, I used rotisserie chicken breast, frozen peas and canned carrots for the filling. And a can of cream of mushroom soup makes a super-flavorful sauce and keeps the chicken from drying out. Another shortcut: I used a gluten-free baking mix to top the cobblers with a biscuit topping. This is a hearty, filling meal that’s ready in no time and gluten-free, to boot.

gluten free chicken cobbler
Image: Brandi Bidot/SheKnows

Gluten-free chicken cobbler recipe

Serves 4

Prep time: 20 minutes | Cook time: 25 minutes | Inactive time: 5 minutes | Total time: 50 minutes


For the filling

  • 1 tablespoon olive oil
  • 1 small sweet onion, minced
  • 4 garlic cloves, minced
  • 2 cooked chicken breasts, diced
  • 1/2 cup frozen sweet peas, thawed
  • 1/2 cup canned green beans
  • 1/2 cup canned carrots, diced
  • 1 cup cream of mushroom soup
  • 1/2 cup skim or low-fat milk

For the topping

  • 2 cups gluten-free baking mix, such as Bisquick
  • 1 cup low-fat buttermilk
  • 1 whole egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley, for garnish


  1. Heat the oven to 350 degrees F, and spray 4 individual casserole dishes with nonstick cooking spray.
  2. Heat a small saucepot over medium heat, and add the olive oil, onions and garlic. Cook for 5 minutes or until the onions are soft.
  3. Add the remaining filling ingredients to the pot, and stir well.
  4. To a bowl, add the ingredients for the biscuit topping, and mix until a soft dough forms.
  5. Roll out the dough on a floured surface, and cut out 4 large biscuits to top each casserole.
  6. Divide the filling among the casserole dishes, and top each with a gluten-free biscuit.
  7. Bake the casseroles uncovered for about 18 to 20 minutes or until the topping is golden brown.
  8. Remove from the oven, and let cool for 5 minutes before serving, as the filling will be very hot. Best served warm.
gluten-free friday
Image: SheKnows

More gluten-free recipes

Classic tuna noodle casserole gets a gluten-free makeover with quinoa pasta
Gluten-free apple pie galette is the perfect dessert for lazy bakers
Tex-Mex tater tot casserole is gluten-free and vegetarian comfort food

Leave a Comment

Comments are closed.