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Spiderweb double-decker cheesecake makes a cutesy Halloween dessert

Ilona Orzechowska

Halloween will be here soon, and especially for this spooky time, I’ve created a spiderweb double-decker cheesecake. It is moist, rich and very satisfying. The double-decker cheesecake has a crunchy crust and two layers of cheesecake. Everything is topped with white chocolate glaze and decorated with spiderwebs.

Halloween Cheesecake
Image: SheKnows

The creation of the spiderwebs and spiders is very easy and it doesn’t require any special skills. I used melted chocolate to decorate my double-decker cheesecake. First I made circles around the cake and then I created spiders.

This cheesecake is definitely perfect for a Halloween party. Every guest will be surprised at how delicious and cool-looking this cake is.

Halloween Cheesecake
Image: SheKnows

Spiderweb double-decker cheesecake



  • 1 cup flour
  • 1/4 cup confectioner’s sugar
  • 1/2 cup butter, softened


  • 4 bricks cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt
  • 4 eggs
  • 4 ounces chocolate chips
  • Extra:
  • 2 ounces white chocolate chips
  • 1/8 teaspoons butter
  • 1/8 teaspoon milk
  • 4 ounces chocolate chips
  • 1/8 teaspoon oil



1. Preheat oven to 350 F. Prepare an 11-inch baking pan.

2. Mix flour with butter and confectioner’s sugar. Knead by hand until all ingredients are combined.

3. Lay nicely on the baking pan, poke the dough with fork. Bake for 25 minutes.

4. Remove from oven and cool off a little.

5. Reduce the oven to 325 F.


  1. Beat the cream cheese with sugar, vanilla extract and Greek yogurt until smooth.
  2. Add eggs (each at a time) and mix.
  3. Divide the batter into two separate bowls.
  4. Melt 4 ounces of chocolate chips and add them to one of the bowls. Beat with an electric mixer.
  5. Pour the chocolate batter on the crust. Pour the vanilla batter on top of the chocolate batter.
  6. Bake for 45 minutes.
  7. Remove from the oven and cool off completely.
  8. Preparation:
  9. To smooth the cracks on top of the cheesecake: Melt butter in a small saucepan, add white chocolate chips and milk. Fill the cracks on cheesecake.
  10. To make the spiderwebs: Melt chocolate chips, add oil. Make circles and lines around the cheesecake.
  11. To make the spiders: Draw legs (three legs on each side) on parchment paper. Add a drop of the melted chocolate in the middle. Place in the freezer for couple minutes. Decorate the cheesecake with spiders.
Halloween Cheesecake
Image: SheKnows

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