The best hack for serving condiments at a BBQ
I don't know about you, but my favorite parts of any barbecue are the condiments and the dips. But the bane of my existence is having to carry 10 different containers filled with condiments to and from the kitchen. So I end up just putting out ketchup and mustard in squeeze bottles. Well, are you ready for your life to be changed?
If you're throwing a barbecue this summer, whether at home, the park or the beach, the perfect way to serve condiments is by putting them all in a muffin pan!
You can double/triple up on the condiments you use the most and have an extra one ready to go in the fridge if it moves quickly.
You can fill it up with all the barbecue goodies: ketchup, mustard, mayo, barbecue sauce, onions, tomatoes, jalapenos, relish, banana peppers, cheese! You can have a muffin pan with just cheese! Oh, the possibilities are endless.
You can also get a pan that's the same size, fill it up with ice and place the muffin pan right on top. Also, if you use cupcake liners, the cleanup is a breeze!
So, what do you think? What condiments/fixings would you use?
Will you try it?