Roasted radishes: 3 Delicious ways to make this spring veggie

Apr 14, 2015 at 9:30 a.m. ET

Growing up, we always had radishes in the house, but they were always served raw. My dad would eat them as a snack, and I liked them thinly sliced in my salad. This time around, I decided to something a little different and try cooking my beloved radishes.

These three versions of roasted radishes will have you salivating. I'm giving you everything from sweet to spicy to citrusy.

roasted radishes with orange and honey

Orange and honey roasted radishes recipe

Delicious roasted radishes mixed with fresh orange flavor and sweet honey. This is the perfect play on spicy and sweet.

Serves 4

Prep time: 5 minutes | Cook time: 15-20 minutes | Total time: 20-25 minutes

Ingredients:

  • 2 pounds quartered radishes, tops removed
  • 2 tablespoons orange juice
  • 2 tablespoons orange blossom honey
  • 2 tablespoons olive oil
  • Kosher salt and pepper, to taste

Directions:

  1. Heat the oven to 425 degrees F, and line a rimmed baking sheet with parchment paper or a Silpat liner.
  2. Mix together all the ingredients, and place onto the prepared baking sheet.
  3. Roast for about 15 to 20 minutes, until soft and lightly browned.

roasted radishes with sriracha and garlic

Sriracha and garlic roasted radishes recipe

These roasted radishes are spicy, full of garlic flavor and the perfect side dish to any meal.

Serves 4

Prep time: 5 minutes | Cook time: 15-20 minutes | Total time: 20-25 minutes

Ingredients:

  • 2 pounds quartered radishes, tops removed
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Kosher salt and pepper, to taste

Directions:

  1. Heat the oven to 425 degrees F, and line a rimmed baking sheet with parchment paper or a Silpat liner.
  2. Mix together all the ingredients, and place onto the prepared baking sheet.
  3. Roast for about 15 to 20 minutes, until soft and lightly browned.

roasted radishes with lemon and thyme

Lemon and thyme roasted radishes recipe

These roasted radishes are packed full of lemon flavor and just a hint of fresh thyme.

Serves 4

Prep time: 5 minutes | Cook time: 15-20 minutes | Total time: 20-25 minutes

Ingredients:

  • 2 pounds quartered radishes, tops removed
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves
  • Kosher salt and pepper, to taste

Directions:

  1. Heat the oven to 425 degrees F, and line a rimmed baking sheet with parchment paper or a Silpat liner.
  2. Mix together all the ingredients, and place onto the prepared baking sheet.
  3. Roast for about 15 to 20 minutes, until soft and lightly browned.

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