Deep-fried Cadbury Creme Eggs are a post-Lent treat you deserve

Cadbury Creme Eggs are a seasonal treat so iconic they’re up there with eggnog and conversation hearts.

They’re already beloved, but what if I told you there was a way to make your Cadbury Egg obsession even more intense than it already is? There’s a way to take Cadbury Eggs totally over the top, and over at Oh, Bite It!, they showed us how.

It’s a dangerously simple recipe. All you need are Cadbury Eggs, egg roll wrappers, oil and powdered sugar.

Image: Oh, Bite it!

Wrap the Cadbury Eggs in egg roll wrappers, and seal with water. Then deep-fry, and sprinkle with powdered sugar. See what I meant by “dangerously simple”? Eat them when they’re warm, and the frosting melts and oozes just like an egg yolk!

Image: Oh, Bite it!

This recipe calls for the original Cadbury Creme Eggs, but I imagine they’d be just as dreamy — if not more so — with the Caramel Creme Eggs too. And while you’re deep-frying candy, those fun-size chocolates from your kid’s Easter basket aren’t going anywhere anytime soon… I mean, it’s deep-fried chocolate — how could you not?