If Starbucks lattes are your way of life, we’ve got good news.
Today Starbucks has rolled out its new seasonal menu, along with a couple of permanent menu items. Frankly, they all sound f***ing delicious!
The Caramel Flan Latte is back, but it’s not alone. Starbucks is introducing the Tiramisu Latte, which, honestly, I’m surprised wasn’t already a thing! Coffee liqueur, clouds of whipped cream — the flavors of a classic tiramisu are perfect for a latte.
— Starbucks Coffee (@Starbucks) February 18, 2015
If you fancy having a major sugar crash by 10 a.m., you can grab a chocolate caramel muffin to accompany it or go savory with an egg and cheddar breakfast sandwich.
Starbucks has also added a new nondairy milk alternative, exciting for vegans and lactose-intolerant folks alike. Surprisingly, they went with coconut milk instead of almond milk, but those who avoid or dislike soy will likely be happy nonetheless.
— My Starbucks Idea (@MyStarbucksIdea) February 17, 2015
On an entirely different note, Starbucks has also announced a new coffee subscriptions service for those either passionate enough about coffee to want small-batch reserves to make at home or those too lazy to leave the house when they need coffee. A subscription to the Starbucks Reserve Roastery costs $24 each month and rushes coffee to your doorstep within 48 hours of being roasted.