If you haven’t been storing your food like this, you’ve been doing it all wrong.
How much do you hate buying a bunch of celery for a recipe that calls for two stalks, knowing the rest will slowly go limp in the depths of your crisper? I suppose you could eat celery for lunch for the next week, or (spoiler alert) you could simply wrap it in foil before putting it in the refrigerator. Fresh celery for days!
Moldy cucumbers? Not if you keep them away from your tomatoes. Stale coffee? Never again. Brown bananas? Nope.
Watch the video for all the, ahem, right ways to keep your food fresh. You’ll feel like a kitchen sorceress.
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