Skip to main content Skip to header navigation

Quick chicken parmesan recipes

You‘ll find ready made frozen breaded chicken fillets in the frozen meat section of the supermarket. The next time you’re in a hurry for a family dinner dinner, just pull some out of the freezer and put this together. Serve with spaghetti to complete Italian theme and a tossed salad for a fresh injection of greens!

Quick Chicken Parmesan Recipe

Serves 4


  • 4 frozen breaded chicken breast fillets
  • 120ml of ready made tomaot sauce
  • 4 slices of mozzarella cheese
  • Chopped parsley, to garnish
  • Additional tomato sauce, warmed, to serve


  1. Preheat oven to 220 Celsius or gas mark 7.
  2. Place chicken breasts on non-stick baking sheet and bake at 220 C for 10 minutes.
  3. Remove from oven and use tongs to turn chicken. Carefully spoon two tablespoons of tomato sauce over each chicken breast.
  4. Top with a slice of mozzarella cheese. Return to oven for 10 minutes.
  5. Remove chicken breasts from oven and let stand on baking sheet for five minutes.
  6. Sprinkle with chopped parsley and serve with additional tomaot sauce, if you fancy, for extra moisture and flavour.

Leave a Comment