Vegetables get a flavor boost when roasted (VIDEO)

Feb 8, 2015 at 4:22 p.m. ET

Vegetables are a touchy subject because some people don't enjoy eating them. Here's the good news: roasting brings a whole different flavor profile to veggies. Pairing roasted vegetables with Marzetti Simply Dressed Vinaigrette adds new flavors that make this dish appeal to the entire family. Simply chop the vegetables, add the vinaigrette and roast on a cookie sheet in the oven.

Ingredients:

  • Brussels sprouts
  • Parsnips
  • Butternut squash
  • Marzetti Simply Dressed Vinaigrette

More veggie dishes

Crispy homemade veggie chips
Grilled vegetable bruschetta
Roasted root vegetables 3 ways

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