The only bad thing about these alcohol-filled Oreos is that they’re dangerously delicious.
A regular Oreo binge is bad enough (Hi there, blood sugar spike! Wait, leaving so soon?), but when the Oreo filling packs a high-proof punch, you’ve really gotta be careful.
But how do you make high-octane Oreos, anyway? It’s more than just swapping out your glass of milk for a glass of Baileys (although now that I think of it, that would probably be amazing), but thankfully it is pretty easy. All it takes is some Oreo-flavored Jell-O pudding mix, milk and 4 shots of the alcohol of your choice. Scrape the filling from your Oreos, replace with a dollop of pudding, and voilà!
You could choose from a variety of alcohols to make your cookies extra tasty. Try Chambord for a delicious raspberry-chocolate treat, Cointreau for orange, Kahlua to make mocha cookies or crème de menthe for chocolate mint. The possibilities are endless!
Which booze would you add to your adult Oreos?