Slow Cooker Sunday: Sriracha-drenched wings couldn't be easier (VIDEO)
A great Super Bowl party requires beer, beer and more beer. Oh wait... I got distracted. Also cheese sauce (for eating with chips or a spoon). Always some sort of grilled meat. And of course, chicken wings. Even better if those wings are tossed in a quick orange-Sriracha glaze and made in the slow cooker. A few minutes of prep, and three hours later you're devouring these irresistibly sweet, spicy, sticky wings. Reminder: Add extra napkins to the grocery list.
Orange-Sriracha slow cooker wings recipe
- 2 garlic cloves
- 18 ounces orange marmalade
- 1/4 cup soy sauce
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/3 cup Sriracha sauce
- 4 pounds chicken wings
Watch the video to see how easy it is to make these finger-lickin' good wings.
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Updated on 1/29/16