Skip to main content Skip to header navigation

Bake ’em, dip ’em, eat ’em: Steak fries with 4 dipping sauces

I don’t know about you, but I’m hungry for these baked fries and easy-to-make sauces right now.

Do I really have to wait until the Super Bowl to make these? I’m not sure I can wait that long. I may throw my own pregame party now just so I can make these delish steak fries and sauces ahead of time, plus again on the big game day.

2 steak fries and sauces

These dipping sauces are homemade and super easy to make. I do have a favorite sauce, but it changes each time I try another flavor. Each time I’m eating one of the flavors of dipping sauce, it turns into my favorite. So I guess they’re all my fave.

3 steak fries and sauces

And the baked fries are simple goodness. You see the one with the salt on top? It has my name all over it. I just love the fries with the extra salt.

4 steak fries and sauces

Right now, this chipotle dipping sauce is my fave.

5 steak fries and sauces

Baked steak fries recipe with 4 kinds of dipping sauces

These baked steak fries are even better served with four kinds of homemade dipping sauces: hot and spicy ketchup, chipotle mayo, garlicky ranch and honey horseradish mustard sauce.

Serves 3

Prep time: 30 minutes | Cook time: 25 minutes | Total time: 55 minutes


For the steak fries

  • 5 medium-size potatoes
  • 3 tablespoons olive oil (for the potatoes)
  • 5 dashes ground black pepper
  • 5 dashes kosher salt (or salt to taste)
  • 1 tablespoon olive oil (to drizzle on the cookie sheet)

For the hot and spicy ketchup

  • 1/2 cup ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons Chinese-style mustard, extra hot
  • 1/2 teaspoon Sriracha sauce
  • 1 teaspoon dried red chili peppers

For the chipotle mayo sauce

  • 1/2 cup mayonnaise
  • 1 teaspoon chile chipotle powder
  • 1/2 teaspoon onion powder

For the garlicky ranch sauce

  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (or salt to taste)
  • 2 dashes ground paprika
  • 1/4 cup half-and-half

For the honey horseradish mustard sauce

  • 1/4 cup yellow mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup deli-style horseradish mustard
  • 1/4 cup honey
  • 1 dash salt


For the steak fries

  1. Preheat the oven to 375 degrees F.
  2. Rinse off the potatoes, and pat them dry.
  3. Leave the skins on, and cut off any imperfections or bruises.
  4. Cut the potatoes in quarters lengthwise. If the potatoes are shaped more on the round side, you might need to cut them in fifths or sixths.
  5. To a medium-size bowl, add the potatoes, olive oil, pepper and salt. Mix them around with your hands to coat the potatoes evenly.
  6. Drizzle olive oil onto a large cookie sheet, and add the potatoes. Spread the potatoes out so 1 of the cut sides is lying flat on the cookie sheet.
  7. Bake until the sides facing down turn a golden color (about 25 minutes).
  8. Right after removing them from the oven, add additional salt if you like.
  9. Use a spatula to carefully remove them from the pan.
  10. Serve hot with dipping sauces.

For the dipping sauces

  1. For each dipping sauce, to a small bowl, add all the ingredients, and whisk them together.
  2. Serve each dipping sauce in a separate condiment dish along with the baked steak fries.

See all our Super Bowl-related articles

More dips for the big game

Healthy Super Bowl dips
Easy dips for the big game
Skinny Super Bowl party dips

Leave a Comment

Comments are closed.