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Toast to the New Year with this non-alcoholic apple cranberry punch

It’s almost time to ring in the New Year, and while some of us will be toasting with a glass of bubbly, many will be looking for non-alcoholic options to fill their glasses. This winter-themed punch is perfect!


t Refrigerating it overnight really brings the flavors together nicely, but if you’re short on time, try to refrigerate for at least 2 hours before serving.


  • 1 teaspoon maple sugar
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  • 1 tea bag (I used Tetley Classic black tea)
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  • ¼ cup dried cranberries
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  • 1 apple, sliced
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  • ¼ cup pure maple syrup
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  • 2 cups apple cider
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  • ¼ cup almond flavored syrup (I used Monin)
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  • ¼ teaspoon freshly grated nutmeg
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  • 1 cup lemon-flavored seltzer


  1. Brew the tea bag in one cup of water.
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  3. Remove the tea bag and dissolve the maple sugar in the tea.
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  5. Carefully pour the liquid into a pitcher.
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  7. Add the dried cranberries, apple slices, maple syrup, apple cider, almond syrup and nutmeg.
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  9. Stir well and refrigerate overnight.
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  11. Just before serving, add lemon seltzer.

Happy New Year!

t Photo credit: Louise Vansleve/

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