Homemade salad dressings are one of those things that is so worth making from scratch. Not only are you saving money, but you’re gaining flavor, since store-bought dressings tend to be flat in flavor and packed with preservatives and artificial ingredients. And let’s be serious, it’s way healthier to make them at home.
If you can use a whisk, you can make a dressing. The recipes below are catered toward big flavor and simplicity. Adjust seasoning to taste, and you’ll get hooked on making your own salad dressings.