Tying a roast… It’s one of those techniques you always say you’re going to learn but never quite get around to it. No more excuses — it’s way easier than it looks.
I have to admit, I have never attempted to tie a pork roast, because a) butchers need to feel wanted too and b) this is how I always assumed I would feel if I tried:
Image: Giphy
Frustrated much?
But after watching this tutorial, I actually think I could handle it. It does look pretty easy, and it would be awfully nice to not have to sweet-talk the guy at the meat counter every time I had a dinner party. Yes, a little patience is required, but it’s just a matter of loop, knot, repeat. That seems doable. And don’t forget, for all your efforts, you get the most perfect, evenly cooked roast, which is a pretty great prize (for meat lovers, anyway).
For tons of great recipes, like our I page on Facebook.
More tips on meat
How to cook perfect beef tenderloin
Make the most of your roast with these tips for cooking meat
How to save overcooked meat from the trash can
Leave a Comment