Salmon and dill potato latkes you'll want to eat year-round (VIDEO)
Latkes might be typically thought of as a recipe to break out during Hanukkah, but there's no reason in the world you shouldn't include these tasty potato pancakes in your repertoire all year long.
I mean, you've got your smoked salmon, you've got your luscious dill-infused crème fraîche, and best of all, you've got those amazing little deep-fried patties. What's not to love? Whether for a Hanukkah celebration or a cocktail party in June, these little bites are something you should definitely have in your recipe box.
Potato latkes with smoked salmon and dill recipe
For the latkes
- 2 pounds potatoes
- 2 onions
- 1 egg, lightly beaten
- 1/4 cup flour
- Salt and pepper
- Olive oil
- 6 thin slices smoked salmon
- A few sprigs dill
- 1 cup crème fraîche
Check out the video to learn how simple these latkes are to make.