Who says snacking on chips isn’t healthy? Well, you’re in for a treat, because baked kale leaves are a wonderful alternative to traditional fried potato chips. They’re low in calories, crispy and delicious. Grated Parmesan cheese is sprinkled on top for a nice bite, perfect for your salty snack cravings.
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Healthy and low in calories, these baked kale leaves are packed with vitamins and nutrients. Try them out with your family today.
Kale chips baked with Parmesan cheese recipe
Serves 4-6
Ingredients:
- 1 bunch curly kale
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese, grated
- Salt, to taste
Directions:
- Preheat the oven to 375 degrees F.
- Cut the kale leaves off their thick stems and into large pieces. Wash the leaves, and then dry them thoroughly.
- In a large bowl, toss the kale leaves, olive oil, Parmesan cheese and salt.
- Spread the kale leaves out on a cookie sheet. Bake for 15 minutes or until the leaves are crisp when shaken in the pan.
Originally published on SheKnows.com
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