Loukoumades (pronounced loo-koo-MAH-thez)
Serving size 20
You’ll need heat for this Mediterranean treat, but as promised, the oven remains untouched.
- 3 cups sugar
- 2 cups water
- 1 teaspoon lemon juice
- Bring the ingredients to a boil for 10 minutes or until desired thickness is achieved. Allow the syrup to cool.
- 1 potato
- 3-1/2 cups cold water
- 1/2 cup warm water
- 2 tablespoon dry active yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- Vegetable oil
- Cinnamon powder and/or crushed pistachios (for garnish)
- Boil the potato in the 3-1/2 cups of water. Once softened, crush the potato in the remaining water.
- Add the yeast and sugar to the 1/2 cup of warm water, and allow it to rise (approximately 5 minutes). Add this to the potato mixture.
- Mix in the flour. Cover the dough with plastic wrap, and set it aside for half an hour.
- In a deep pan, bring 3 inches of vegetable oil to a boil. Drop the mixture a tablespoon at a time into the oil. Allow the dough to bubble and float, and continue to rotate each piece until lightly browned.
- Place the pieces onto a paper towel to absorb some of the oil. On a plate, thoroughly coat the pieces in the syrup, and top the loukoumades with cinnamon or crushed pistachios (or both!).
More vegan recipes
Alternatives for the experimenting vegan
Healthy vegan oatmeal chocolate chip cookies
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