What are two of the most Canadian foods ever? Salmon and maple syrup — correct. So why not put them together? Oh wait, we just did. A simple, maple-based glaze brings out the best in salmon, adding a bit of personality to this wonderful fish.
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Maple-glazed salmon
Serving size 6
Ingredients:
Optional: 1 clove of garlic or 2 tablespoons of lemon juice for additional flavour.
- 2 pounds of salmon fillet, skinned
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 2–5 tablespoons grainy mustard (per preference)
- Salt and pepper, to taste
Firing up the grill? Try out this recipe for BBQ salmon >>
Directions:
- In a small bowl, combine all the ingredients except the salmon.
- Line a baking sheet with parchment paper, and lay out the salmon fillets.
- Spoon the glaze, and spread it atop the fish.
- Bake at 425 degrees F for 12–15 minutes (the salmon should be easy to flake with a fork), or grill for about 4 minutes on each side. Serve and enjoy!
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