Spend just one hour in the kitchen making five slow cooker freezer meals.
Serving size 4-5
- 2 pounds boneless, skinless chicken breasts
- 1 onion, sliced
- 1 green or red pepper, sliced
- 28-ounce can crushed tomatoes
- 3 garlic cloves, crushed
- 1 teaspoon oregano
- 3/4 teaspoon basil
- 1–2 bay leaves
- Salt and pepper, to taste
- 1 pound pasta, cooked (do not add to bag)
Write on the bag: Cook on high for 5–6 hours or on low for 7–8 hours. Serve over cooked pasta.
- Add all the ingredients to the freezer bag except for the pasta.
More meals for your five-day meal plan
Tangy pot roast
- The fuller the slow cooker, the longer it will take to cook your food.
- According to the official Crock-Pot website, you can safely cook frozen meat in your slow cooker. If you still don’t like the idea, you can put the bag in the fridge the night before, and the meat should be defrosted by the morning.
- Never put the plastic bag in the slow cooker. Always dump out the contents to prepare your meal.
- When you freeze the bag, make sure the frozen lump (for lack of a better word) will easily fit into your cooker.
- One reader suggested putting the dinners into slow cooker liners and then into the freezer bags.
Would you like more Crock-Pot freezer recipes? Visit my blog, Saving You Dinero, for 25 more recipes!
More on slow cookers
Save time in the kitchen with your slow cooker
Making the most of your slow cooker
Slow cooker know-how
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