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Reinvented: Banana (mousse) split

Part 2: Banana mousse

Ingredients:

  • 3 large bananas
  • 1/2 cup caster sugar
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon vanilla essence
  • 1 tablespoon natural yogourt
  • 3 tablespoons water
  • 2 teaspoons gelatin powder
  • 1 cup heavy cream

Banana split mousse ingredients

Directions:

1

Blend the bananas, sugar, salt and honey

Chop the bananas, place them into a blender with the sugar,
salt, honey, vanilla essence and 1/4 cup of heavy cream, and mix.

Banana split mousse split step 2 part 1

2

Make the gelatin

Pour the water into a small bowl, sprinkle the gelatin powder over the top, and allow it to soften for 5 minutes. Next, heat it in a microwave for 20 seconds, and mix until the gelatin dissolves.

Banana split mousse split step 2 part 2

3

Blend the gelatin and banana mix

Add the gelatin to the banana mix, and blend.

Banana split mousse split step 2 part 3

4

Whip the heavy cream

In a separate bowl, whip the remaining heavy cream until it forms soft peaks.

Banana split mousse split step 2 part 4

5

Fold the cream and banana mix

Carefully fold the banana mixture and yogourt into the cream.

Banana split mousse split step 2 part 5

6

Layer the mousse

Spoon the banana mousse into the glasses or jars from part 1, and refrigerate for 6 hours.

Banana split mousse split step 2 part 6

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