The folks behind Lemon Hart Demerara Rum has brought this delicious dessert to life with this absolutely tasty and tongue-tantalizing cocktail.
1 oz Lemon Hart Demerara Rum
¾ oz canned pumpkin pie filling
½ oz coffee liqueur
2 oz with cold milk
1. Mix ingredients in a blender with ice and blend thoroughly.
2. Pour into graham cracker-rimmed highball glass.
3. Garnish with a sprinkle of cinnamon.