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Delicious Oreo cookie ice cream cake recipe

Calling all Oreo lovers out there…! This crunchy, chocolatey, chilled treat is a great way to deliciously cool off. Ice cream cakes are simple to make and take no time at all to prepare.

oreo cake

Oreo cake


  • 1/2 gallon ice cream [and flavour]
  • 1 package Oreo cookies
  • 1/4 cup melted butter
  • 1 container whipped topping


  1. To soften, place ice cream in refrigerator. Keep 12 Oreos set aside.
  2. Take the rest of the Oreos and place in a large plastic bag. Crush them with a rolling pin or frying pan.
  3. Combine crushed Oreos with melted butter. Pat into the bottom of a 10-inch spring form pan.
  4. Gently mix the ice cream to soften it a bit more, then spoon ice cream on top of Oreo crust. With the back of a spoon or spatula, smooth top and sides.
  5. Cover entire cake with foil and place in freezer for roughly four hours. Take cake out of freezer and run a knife around the edge of the pan so it won’t stick. Remove sides of pan.
  6. Place cake on a cutting board and cover sides and top of cake with whipped topping. Decorate with Oreos [whole or halved] and crushed Oreos. Put cake back in freezer for three to four hours. Let soften for about 10 minutes before slicing and serving.

Serves 12

Want more Oreos?

Try this tasy, no-bake Oreo cookie pie to satisfy your cookie sweet tooth.

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