Just because summer is over doesn’t mean that eating fresh garden vegetables has to come to an end. From artichokes to squash, winter vegetables are not only healthy, but they are delicious as well.
We’re here to show you exactly what to do with some of winter’s best vegetables, so grab your apron and get ready to hit the kitchen.
Acorn squash is one of those vegetables that’s delicious baked with a pat of butter — or stuffed full of sausage and cornbread. Let’s not forget about the sneaky spaghetti squash, which is the waistline-friendly vegetable that’s low carb, but tastes and looks like pasta. Don’t believe us? Try out this recipe for spaghetti squash and meatball boats.
This post was sponsored by Hannaford. Join them in the fight against hunger this holiday season with Hannaford Helps Fight Hunger.