Take the traditional deviled eggs to the next level by mixing up the flavors, adding some great textures and just thinking outside the eggshell.
Sure, a simple deviled egg with a sprinkling of smoked paprika hits the spot. But how about we commit to being a little more creative with our eggs? They deserve better, and that’s why we’ve brought you this list of ways to make them shine.
1. Caesar salad deviled eggs recipe
Blog: Smitten Kitchen
Caesar salad deviled eggs are like eating little bites of your favorite salad, only in egg form.
2. Soy Sriracha deviled eggs recipe
Blog: Nutmeg Nanny
Not only are these soy Sriracha deviled eggs gorgeous to look at, but the Asian flavors really add a great component to this appetizer.
3. Buffalo blue cheese deviled eggs recipe
Basically these Buffalo blue cheese deviled eggs are the perfect game day food.
4. Crab rangoon deviled eggs recipe
Blog: i am a food blog
Are we the only ones who still order crab rangoon? We hope not, because these crab rangoon deviled eggs are just what we need.
5. Red horseradish deviled eggs recipe
Blog: What Jew Wanna Eat
These red horseradish deviled eggs are bright in color and flavor, and we’re loving the simple steps to make them.
6. Jalapeño deviled eggs recipe
Spice up your eggs by making these jalapeño deviled eggs tonight.
7. Chile scallion deviled eggs recipe
Blog: Fifteen Spatulas
A gorgeously bright chile oil and fresh herbs make these chile scallion deviled eggs a delicious party snack.
8. Guacamole deviled eggs recipe
Blog: I Wash… You Dry
Avocados are probably the next best thing after deviled eggs, so make these guacamole deviled eggs, and be happy they both exist in your world.
9. Deviled eggs Florentine recipe
Blog: A Cup of Sugar… a Pinch of Salt
The term “Florentine” is used when the recipe has spinach in it, and these deviled eggs Florentine are basically spinach eggs. Healthy and colorful.
10. Smoked salmon and dill deviled eggs with caviar recipe
You’re so fancy, so why not make these smoked salmon and dill deviled eggs with caviar this weekend for the girls while sipping Champagne?
11. Ham and cheese melt deviled eggs recipe
Blog: Lauren’s Latest
Like the sandwich, only in creamy egg form, these ham and cheese melt deviled eggs will have your family asking for more.
12. Sriracha deviled eggs with garlic toast crumb topping recipe
Blog: A Farmgirl’s Dabbles
Sriracha deviled eggs with garlic toast crumb topping — honestly the best thing that will ever happen to your mouth. The crumb topping adds great texture.
13. Buffalo chicken deviled eggs recipe
Blog: Baked by Rachel
Buffalo sauce and chicken plus creamy eggs? You’ve got a recipe for success if you make these Buffalo chicken deviled eggs.
14. Bacon ranch deviled eggs recipe
Make these bacon ranch deviled eggs for the bacon lovers in your family.
15. Pesto deviled eggs recipe
Blog: Following in My Shoes
If you were smart and froze some of your pesto this summer, then go ahead and make these pesto deviled eggs. If not, then store-bought pesto works just as well.
16. Smoked salmon deviled eggs recipe
Blog: Recipe Girl
As an appetizer, these smoked salmon deviled eggs look gorgeous and are the perfect item to serve at a brunch or cocktail party.
17. Labneh and dukkah deviled eggs recipe
Blog: Dirty Kitchen Secrets
Bring some culture to your deviled eggs by making these labneh and dukkah deviled eggs.
18. Creole deviled eggs with pickled okra recipe
Blog: The Gouda Life
Creole deviled eggs with pickled okra — a type of deviled egg we’d see in the South. Perfect for the okra lovers around us.
19. Triple deviled eggs recipe
Blog: i am a food blog
These triple deviled eggs are topped with tobiko, those crunchy orange fish eggs you typically see on sushi rolls.
20. Shrimp and wasabi deviled eggs recipe
Blog: Kalyn’s Kitchen
These shrimp and wasabi deviled eggs not only spice it up, but the heat is warm and won’t overtake the delicate flavor of the shrimp.
21. Apricot-curry deviled eggs recipe
Blog: Very Culinary
Add a hint of sweet to your eggs by making these apricot-curry deviled eggs. Apricot and curry pair exceptionally well in this recipe.