Skip to main content Skip to header navigation

Crispy turkey meatloaf Wellington

Comfort food is a staple for anyone wanting hearty meals and a little taste of home. This turkey meatloaf Wellington, wrapped in layers of buttery and flaky phyllo dough sheets, delivers on that comfort-food taste.


t No one will guess that this home-cooked, delicious classic is a lightened-up version of everyone’s favorite, meatloaf.

Turkey meatloaf Wellington


  • 1 pound ground turkey
  • t

  • 1 yellow onion, diced
  • t

  • 1/2 teaspoon salt
  • t

  • Fresh ground pepper, to taste
  • t

  • 3 sprigs fresh thyme leaves
  • t

  • 1 tablespoon dried parsley
  • t

  • 1 cup panko crumbs
  • t

  • 2 eggs
  • t

  • 1/2 cup skim milk
  • t

  • 16 phyllo sheets
  • t

  • 4 tablespoons butter, melted




  1. Preheat oven to 375 degrees F.
  2. t

  3. In a large mixing bowl combine ground turkey, diced onion, salt, pepper, thyme leaves, parsley, panko crumbs, eggs and milk; mix until thoroughly combined and set aside.
  4. t

  5. Lightly grease a jelly roll pan or line pan with parchment paper.
  6. t

  7. Layer 8 pieces of phyllo sheets on the prepared pan, brushing each sheet with the melted butter before adding the next.
  8. t

  9. Spoon half of the turkey mixture down the center third of phyllo dough to within 1 inch of ends.
  10. t

  11. Fold up short sides to enclose filling.
  12. t

  13. Roll up jelly-roll style, starting with the long side. Repeat with remaining ingredients.
  14. t

  15. Bake for 45 minutes. Remove from oven and let stand 15 minutes.

Cut and serve.


tDisclosure: This post is part of a collaboration with Marie Callender’s and SheKnows.

Leave a Comment

Comments are closed.