Crispy turkey meatloaf Wellington

Comfort food is a staple for anyone wanting hearty meals and a little taste of home. This turkey meatloaf Wellington, wrapped in layers of buttery and flaky phyllo dough sheets, delivers on that comfort-food taste.

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t No one will guess that this home-cooked, delicious classic is a lightened-up version of everyone’s favorite, meatloaf.

Turkey meatloaf Wellington

Ingredients:

  • 1 pound ground turkey
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  • 1 yellow onion, diced
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  • 1/2 teaspoon salt
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  • Fresh ground pepper, to taste
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  • 3 sprigs fresh thyme leaves
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  • 1 tablespoon dried parsley
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  • 1 cup panko crumbs
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  • 2 eggs
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  • 1/2 cup skim milk
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  • 16 phyllo sheets
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  • 4 tablespoons butter, melted

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Directions:

  1. Preheat oven to 375 degrees F.
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  3. In a large mixing bowl combine ground turkey, diced onion, salt, pepper, thyme leaves, parsley, panko crumbs, eggs and milk; mix until thoroughly combined and set aside.
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  5. Lightly grease a jelly roll pan or line pan with parchment paper.
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  7. Layer 8 pieces of phyllo sheets on the prepared pan, brushing each sheet with the melted butter before adding the next.
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  9. Spoon half of the turkey mixture down the center third of phyllo dough to within 1 inch of ends.
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  11. Fold up short sides to enclose filling.
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  13. Roll up jelly-roll style, starting with the long side. Repeat with remaining ingredients.
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  15. Bake for 45 minutes. Remove from oven and let stand 15 minutes.

Cut and serve.

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tDisclosure: This post is part of a collaboration with Marie Callender’s and SheKnows.

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