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Breakfast pizza made with naan bread is a crazy good way to start the day

No need to have leftover pizza for breakfast anymore. Make the real thing and pile it high with all kinds of breakfast goodies. It’s a feast for the eyes, and taste buds too.

This pizza has all the goodness of an omelet with an added bonus of your being able to eat it with your fingers. And you know what my fave part is? Well, besides all of it, my fave part is the touch of garlic that’s on the crust. Yes, garlic for breakfast is a good thing and so is pizza for that matter.

It’s a great make-ahead breakfast too. Just make the pizzas (without baking them), store in the fridge, and then bake them in the oven just before serving. What a crazy good way to start the day.

breakfast naan pizza

Breakfast naan pizza recipe

Serves 2


For the scrambled eggs

  • 4 eggs, beaten
  • 2 tablespoons milk
  • 4 dashes salt
  • 6 dashes ground black pepper
  • 2 teaspoons butter

For the naan pizza

  • 2 rounds of naan bread
  • 1 tablespoon butter, softened
  • 1/2 teaspoon garlic powder
  • Scrambled eggs
  • 1/2 cup cooked breakfast sage sausage (in pieces)
  • 6 slices of bacon, cooked and broken into pieces
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped tomato
  • 2 tablespoons chopped green onion


For the scrambled eggs

  1. In a small bowl, add the eggs, milk, salt and pepper. Whisk together.
  2. Heat a medium size nonstick skillet on medium heat and add the butter.
  3. When the butter is almost melted, add the eggs.
  4. Use a spatula to stir the eggs as they cook.
  5. When the eggs are completely cooked, remove from the heat.

For the naan pizza

  1. Preheat the oven to 350 degrees F.
  2. Lay the naan bread on a nonstick baking sheet.
  3. Spread butter on top of the naan bread.
  4. Sprinkle the garlic powder on top of the butter.
  5. Add the scrambled eggs evenly on top of the bread.
  6. Top with sausage, bacon and both cheeses.
  7. Bake in the oven until the cheese melts.
  8. Top with tomatoes and green onion.
  9. Serve while hot.

More recipes with naan bread

Spicy steak pitzas
Weeknight naan pizzas

Salad topped hummus flatbread

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