Poutine-topped sliders with Sriracha sauce bring spicy fries into your burger
Y'all ready to have your mind blown? And while that's happening, you probably want to throw on yoga or fat pants, because this burger is not low fat. At all. I mean, it's a slider topped with poutine and Sriracha sauce. Jenny Craig would definitely not endorse it.
But guess who doesn't care? This girl, who has half a poutine burger stuffed into her mouth and gravy dripping down her shirt. This burger is legendary. It's so good other burgers will cry themselves to sleep wishing they could be it. Just make it, eat it, and repeat it.
Poutine-topped sliders with Sriracha sauce recipe
For the buns
- 1 tablespoon active dry yeast
- 1/2 cup plus 1 tablespoon warm water (110 degrees F)
- 2-1/2 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons Egg Beaters
- 2 cups flour
- Dash salt
For the burgers
- 1-1/2 pounds ground beef
- 1/2 an onion, finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons egg beaters
- 1 (1/2 ounce) ranch seasoning packet
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon dried parsley
- Fresh arugula
- Sriracha sauce, for drizzling
For the poutine
- 1 package frozen french fries, cooked until crispy
- 1 cup cheese curds (or shredded cheddar cheese)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1-1/2 cups chicken broth
- 1/2 cup beef broth
- Salt and pepper
- Mix together the yeast, warm water, oil and sugar. Let sit for about 10 minutes or until foamy. Stir in the egg beaters, salt and flour. Mix until a soft dough forms. Remove from the bowl, and knead the dough on a hard, floured surface until it is soft and elastic.
- Separate the dough into 6 small buns, and place them onto a greased cookie sheet. Cover with a damp cloth, and let sit for about 10 to 15 minutes.
- Preheat the oven to 350 degrees F. Remove the cloth, and bake the buns for about 12 to 14 minutes or until golden brown.
- Meanwhile, prepare the burgers by mixing together the ground beef, onion, garlic, Worcestershire sauce, Egg Beaters, ranch seasoning, oregano, basil and parsley. Mix with your hands until it comes together.
- Heat a grill or grill pan to medium-high heat. Spray with nonstick cooking spray. Form 6 beef patties with your hands. Grill the burgers until browned on both sides, about 6 to 8 minutes.
- Make the gravy by melting the butter over medium heat. Whisk in the flour until thickened. Gradually add the chicken and beef broths. Reduce heat to medium-low, and whisk until the mixture is very thick. Add salt and pepper, and remove from heat.
- Pour some gravy over the fries, and sprinkle with cheddar cheese or cheese curds. Broil for about 2 to 3 minutes or until the cheese has melted.
- To assemble the burgers, slice the buns in half, and then add a beef patty, some poutine and some arugula to the bottom buns. Drizzle on Sriracha sauce, and add the top buns.