Homemade chips you won't feel bad about eating
Chips don't have to be junk food. In fact, these homemade chips are veggie packed and make the perfect healthy snack. Make up a batch and have them on stand by for hungry kiddos after a long day at school.
Crispy vegetable chips
Sweet potatoes and red beets create an interesting (and delicious) flavor combination in these chips. Make the queso dip to make them even more appealing to kids.
Salt and vinegar sweet potato chips
We've all heard of salt and vinegar potato chips, but would you ever think of adding that flavor to sweet potato chips? We did, and it was surprisingly fabulous.
Red beet and blue potato chips
Not only are these chips gorgeous, but they taste great, too. The tangy yogurt dip adds a punch of extra flavor while still keeping them healthy.
Microwave sweet potato chips
Veggie chips are a great way to snack while keeping your diet on track, but they're not always quick or easy to make. These sweet potato chips cook in the microwave, meaning they can be on your plate in five minutes or less.
Baked yellow beet chips
Yellow beets aren't something you can easily convince a child to eat — unless they're disguised as a snack they love. These yellow beet chips look a lot like the chips they're used to, but they're much healthier.
Salt and vinegar zucchini chips
Zucchini chips are super healthy, but they don't always have a lot of taste. The salt and vinegar in this recipe gives just enough flavor to make them addictive, and the garlic yogurt dip makes for a surprisingly great pairing.