Ranch and Buffalo chicken wrap recipe

Aug 29, 2014 at 7:00 a.m. ET

I took all of the flavors of chicken wings and used them in these Buffalo ranch chicken pinwheels.

One of my son’s favorite things is fried Buffalo wings. I took all of those yummy flavors and used them in this recipe for Buffalo ranch inspired pinwheels. If you are like me and hate cooking chicken, just pick up a store-bought rotisserie chicken. Adjust the level of spice yourself based on your tastes. I used 0 percent Greek yogurt and powdered ranch; this keeps things healthy while adding lots of flavor.

Buffalo ranch chicken pinwheels

Buffalo ranch chicken pinwheel recipe

Yield 4 servings (1 full tortilla per person)


  • 2 chicken breasts from a rotisserie chicken, shredded or chopped
  • 1 cup plain 0 percent Greek yogurt
  • 2 tablespoons powdered ranch
  • 2-4 tablespoons hot sauce depending on desired level of spiciness
  • 4 whole-grain burrito sized tortillas
  • 1 large handful fresh baby arugula


  1. In a bowl combine the chicken, Greek yogurt, ranch powder and hot sauce, mixing well.
  2. Divide the filling between the tortillas, covering the tortilla completely.
  3. Top each tortilla with some of the fresh arugula and begin to roll up each tortilla as tightly as possible.
  4. Once each tortilla is rolled up, wrap them individually in plastic wrap and chill for an hour or longer.
  5. When ready to serve, remove the plastic wrap and cut each tortilla into small slices that look like pinwheels. Transfer to a plate and serve.

More tasty wrap ideas

Vegetarian style lettuce wraps
Starbucks copycat black bean quinoa wrap
Ranch chicken bacon wraps