Skip to main content Skip to header navigation

Bite-sized Greek yogurt egg salad stacks

Egg salad is delicious so I added it to crackers for a quick afternoon bite. I replaced full-fat mayo with creamy Greek yogurt, honey mustard and I lightly seasoned it with a seasoning salt.

Bite size greek yogurt egg salad stacks

Bite-sized Greek yogurt egg salad stacks recipe

Yield 12 bites

Ingredients:

  • 12 puffed crackers such as Pop Chips, etc.
  • 4-5 boiled eggs, peeled
  • 1 (6 ounce) container of Greek yogurt
  • 2 tablespoons honey mustard
  • 1 tablespoon minced red onion
  • Salt and pepper to taste
  • Seasoned salt for garnish
  • Fresh parsley for garnish

Directions:

  1. Slice the eggs in half removing the yolks.
  2. Add the yolks, Greek yogurt, honey mustard and minced onion to a bowl and mix well until smooth.
  3. Chop the egg whites into very small pieces and add them to the yogurt mixture, mixing well.
  4. Using a small spoon, drop little spoonfuls of the egg salad on to the puffed crackers and place them on a serving plate.
  5. Garnish with a sprinkle of seasoned salt and fresh parsley. Serve immediately.

More easy after-school recipe ideas

How to make easy fruit-filled snacks
Mexican inspired after-school snacks
Smart snacking for after school

53f5f55b4726e078de8bedac

Leave a Comment

Comments are closed.