Tomato tarts are one of the very best savory tarts. The ingredients are simple and nutritious, and the rustic look is just gorgeous.
When my husband and I still had some free time years ago, we wouldn’t miss starting our own tomato patch when the planting season arrived. We would go to the local farmers market and choose a variety of tomatoes to plant. We treated them like babies, from when the first blooms came out to the tomatoes themselves. They were usually ugly, a visual disappointment compared to the perfect-looking ones at the market, but the flavor was incredible. When we had a fairly good amount of harvest, I would make tomato tarts.