Halloween is just a few weeks away, and you know what that means — it’s time to get your sweet tooth ready!
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t There’s no better way to introduce the “trick or treat” festivities than with a simple yet delicious sweet treat that kids and adults will love.
tAdapted from this recipe
tIngredients:
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- 1 bag waffle-style pretzels
- 1 (16 ounce) package vanilla CandiQuik coating OR 20 ounces white chocolate chips
- 1 (11 ounce) package caramel bits
- 1/2 cup Reese’s Pieces
- Candy corn (desired amount)
- 1/4 cup orange candy melts
- 1/4 cup chocolate chips
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tDirections:
t 1. Line a baking sheet with wax paper and then place the pretzels in the pan side by side.
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t 2. Get your fixings ready!
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t 3. Melt the caramel in a microwavable bowl according to package directions. Stir the caramel until it is smooth and then spoon caramel over each individual pretzel. Allow to cool for five minutes.
t Melt the vanilla coating or white chocolate chips in the microwave according to package directions. Pour the coating over the caramel and spread evenly.
t Melt the orange candy and chocolate chips in two separate microwavable bowls. Stir and then drizzle each one separately over the bark.
t Right away, place the Reese’s Pieces and candy corn on the coating and press down lightly.
t 4. Allow the candy to harden. If you used white chocolate chips, let it harden in the refrigerator.
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t Break the bark into pieces. Peel the wax paper from the caramel and then — dig in!
t More Halloween recipes
t Spooky hard-boiled eggs
tChocolate cauldron cake
t Black cat cupcakes
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