Salted caramel “trick or treat” candy bark

Halloween is just a few weeks away, and you know what that means — it’s time to get your sweet tooth ready!

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t There’s no better way to introduce the “trick or treat” festivities than with a simple yet delicious sweet treat that kids and adults will love.

tAdapted from this recipe

tIngredients:

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• 1 bag waffle-style pretzels

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• 1 (16 ounce) package vanilla CandiQuik coating OR 20 ounces white chocolate chips

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• 1 (11 ounce) package caramel bits

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• 1/2 cup Reese’s Pieces

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• Candy corn (desired amount)

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• 1/4 cup orange candy melts

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• 1/4 cup chocolate chips

tDirections:

t 1. Line a baking sheet with wax paper and then place the pretzels in the pan side by side.

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t 2. Get your fixings ready!

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t 3. Melt the caramel in a microwavable bowl according to package directions. Stir the caramel until it is smooth and then spoon caramel over each individual pretzel. Allow to cool for five minutes.

t Melt the vanilla coating or white chocolate chips in the microwave according to package directions. Pour the coating over the caramel and spread evenly.

t Melt the orange candy and chocolate chips in two separate microwavable bowls. Stir and then drizzle each one separately over the bark.

t Right away, place the Reese’s Pieces and candy corn on the coating and press down lightly.

t 4. Allow the candy to harden. If you used white chocolate chips, let it harden in the refrigerator.

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t Break the bark into pieces. Peel the wax paper from the caramel and then — dig in!

t More Halloween recipes

t Spooky hard-boiled eggs
tChocolate cauldron cake
t Black cat cupcakes