Tropical fruit bouquet in a pineapple vase

On a day like Mother’s Day, Mom deserves a beautiful bouquet that is good enough to eat. Instead of paying out the nose for a professional edible arrangement, you can get the kids involved and make your own edible fruit bouquet at home.

Tropical fruit bouquet
Image: Diana Johnson/SheKnows

Using tropical fruit that’s in season will make this edible bouquet even more colorful — and more delicious.

Tropical fruit bouquet
Image: Diana Johnson/SheKnows

This edible bouquet is easy to make with a flower-shaped cookie cutter, toothpicks and bamboo skewers. Mom will love the thought put into it so much, she might even share it with you!

Tropical fruit bouquet
Image: Diana Johnson/SheKnows

Start by slicing off the top third of a pineapple. Slice the top into 3 rounds about 1-inch thick, and save the bottom for your “vase.”

Tropical fruit bouquet
Image: Diana Johnson/SheKnows

Next Up: Turn pineapple slices into flowers

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