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Nachos go Greek

Score big with your friends at your next gathering with these unique nachos. They put a full-court press on flavor.

Game day Greek nachos

March Madness has a way of bringing friends and food together over brackets, so why not head to the Final Four with more than just chips and dip? Instead of the standard snack, try this version of game day Greek nachos.

Game day Greek nachos

You’ll still find cheese and veggies tucked into the layers of this snack, but these nachos are in an elite league. I made the chips using pita bread (super easy to do) and included a tangy and refreshing tzatziki sauce to drizzle over the mound of goodies. My advice? Bake up a few extra pita chips to scoop up any leftover tzatziki sauce.

Game day Greek nachos

Game day Greek nachos recipe

Serves 4


For the tzatziki sauce

  • 1/2 small cucumber, peeled and seeds removed, cut into slices
  • 1/2 cup plain Greek yogurt
  • 1 large garlic clove, sliced
  • 2 teaspoons lemon juice
  • 1 teaspoon fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

For the nachos

  • 6 pita bread rounds, split in half and cut into triangles (to resemble tortilla chips)
  • 3/4 red pepper, seeds and membrane removed, cut into thin strips
  • 1/3 cup Greek black olives, pitted and sliced
  • 1 small cucumber, seeds removed, diced
  • 3 green onions, green and white parts, diced
  • 1/3 cup crumbled feta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray


For the tzatziki sauce

  1. Place all the ingredients in a food processor and blend until smooth.
  2. Taste and adjust the seasonings as needed.
  3. Refrigerate until ready to serve.

For the nachos

  1. Preheat the oven to 400 degrees F. Place the pita triangles on a baking sheet and lightly spray them with the nonstick cooking spray.
  2. Sprinkle with the salt and black pepper, and bake for about 10 minutes or until they turn golden.
  3. When cool to the touch, arrange the pita chips on a plate or platter.
  4. Begin to layer the vegetables over the chips, drizzle with some of the tzatziki sauce and feta, and continue layering with all the ingredients until they are gone.
  5. Serve immediately.

Dig into these game day Greek nachos.

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