5 Fruity drinks for Mother’s Day brunch
No Mother’s Day brunch is complete without something fruity to wash down all that yummy food. These fruity drinks are the perfect complement to any menu. Make a double batch — you’re going to need it!
Raspberry peach iced tea
Iced tea is perfect for any meal, but the peach and raspberry twist to this drink will please every palate. This isn’t your ordinary fruity tea — the fruit is pureed before it’s added, giving your tea an undeniable fruity spin.
Watermelon and strawberry lemonade
You’ve probably added berries to your lemonade, but have you ever considered adding watermelon? Give it a try, and you’ll never drink plain old lemonade again.
The citrus flavors of this punch make it perfect for a gathering early in the day, but the club soda gives it the sparkle you need to make it a party.
Fruity pink moscato wine chillers
Mother’s Day calls for a girly drink, and you can’t any girlier than a pitcher of this pretty pink concoction. Bottoms up, Mom!
Blackberry basil margarita
Margaritas are expected when you have a gathering of ladies, but they won’t expect this crazy flavor twist. Skip the strawberries, and opt for blackberry add-ins, instead. Mom will love it, and so will you.