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Spicy chicken and vegetable stir-fry

Worried about what’s for dinner when you’re in a hurry? Tyson Grilled & Ready® chicken takes the hassle out of preparing a healthy meal in minutes!

Spicy chicken and vegetable stir-fry | - final product

Dinnertime doesn’t have to be a hassle! Tyson Grilled & Ready® makes preparing a healthy, delicious meal a snap in minutes flat.

Spicy chicken and vegetable stir-fry | - sauce mixture

Adding sriracha to a mixture of soy and hoisin sauce creates a spicy and sweet seasoning that everyone will love.

Spicy chicken and vegetable stir-fry | - add chicken and vegetables

Simply add the sauce mixture to sautéed vegetables and Tyson® Grilled & Ready® chicken and serve over cooked rice.

Spicy chicken and vegetable stir-fry

Serves 2


  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce
  • 1 teaspoon minced garlic
  • 1/2 tablespoon olive oil, and additional olive oil for oiling frying pan
  • 1-16 ounce bag frozen broccoli stir-fry
  • 1-1/2 cups Tyson® Grilled & Ready® Fully Cooked Chicken Breast Strips, cut into chunks
  • 3 cups fully cooked rice


  1. Combine soy sauce, olive oil, hoisin sauce, sriracha and minced garlic in a small bowl. Set aside.
  2. Heat a large lightly oiled wok or frying pan over medium-high heat.
  3. Add frozen stir-fry mixture and chicken and cook for 5 to 7 minutes or until desired tenderness of vegetables is reached.
  4. Remove from heat and stir in soy sauce mixture to coat evenly. Serve over cooked rice.

More stir-fry recipes

Roasted garlic chicken stir-fry with butternut squash
Chicken and broccoli stir-fry over quinoa
Orange-ginger tofu stir-fry

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