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Apple pie in a jar

Apple pie filling and a cute little pie crust topping. It’s the perfect single-serving pie.

 Apple pie in a cup

Apple pie is great but it’s even better when it’s in single-serving size and covered in ice cream. These little treats can be assembled and baked in just about 30 minutes. So if you’re in a rush and need dessert fast, this recipe is your new best friend.

Apple pie in a jar recipe

Yields 2 single-serving pies


  • 1 large Granny Smith apple, peeled, cored and diced
  • 2 tablespoons dark brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon apple pie spice
  • Pinch kosher salt
  • 1 store-bought pie crust, raw


  1. Preheat over to 350 degrees F.
  2. In a medium bowl, add apples, dark brown sugar, cornstarch, apple pie spice and kosher salt.
  3. Fill 2 small (4 ounce) Mason jars or oven-safe bowls/cups/etc.
  4. Either cover the top of the jar with pie crust and cut a slit in the top or lattice the dough over the top of the jar.
  5. Add jars to a baking sheet and bake for about 20 minutes until the top is light and golden browned.
  6. Top the warm pies with vanilla ice cream and enjoy.

More dessert in jar recipes

Mason jar pumpkin cupcake recipe
Carrot cake cupcake on the go recipe

Creamsicle cupcakes in a jar recipe

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