Apple pie in a jar

Apple pie filling and a cute little pie crust topping. It’s the perfect single-serving pie.

Apple pie is great but it’s even better when it’s in single-serving size and covered in ice cream. These little treats can be assembled and baked in just about 30 minutes. So if you’re in a rush and need dessert fast, this recipe is your new best friend.

Apple pie in a jar recipe

Yields 2 single-serving pies

Ingredients:

1 large Granny Smith apple, peeled, cored and diced
2 tablespoons dark brown sugar
1 teaspoon cornstarch
1/2 teaspoon apple pie spice
Pinch kosher salt
1 store-bought pie crust, raw

Directions:

Preheat over to 350 degrees F.
In a medium bowl, add apples, dark brown sugar, cornstarch, apple pie spice and kosher salt.
Fill 2 small (4 ounce) Mason jars or oven-safe bowls/cups/etc.
Either cover the top of the jar with pie crust and cut a slit in the top or lattice the dough over the top of the jar.
Add jars to a baking sheet and bake for about 20 minutes until the top is light and golden browned.
Top the warm pies with vanilla ice cream and enjoy.