Stir-fry rice with shrimp, vegetables & soy lime sauce

Nov 11, 2013 at 3:10 p.m. ET

When we have leftover rice, what do we do? The best solution is to stir-fry it! By adding shrimp and vegetables and soy lime sauce, it will definitely come out a winner!

Stir-fry rice with shrimp, vegetables & soy lime sauce

Don't throw away that leftover steamed rice! Make stir-fry rice mixed with whatever you have in the fridge. In this recipe, we are sharing a delicious way to put together simple ingredients. It will definitely come out a winner!

Stir-fry rice with shrimp, vegetables & soy lime sauce recipe

Serves 4

Ingredients:

  • 1 onion, finely chopped
  • Olive oil
  • 16 pieces shrimp, shelled & deveined
  • Salt
  • Pepper
  • 2 carrots, finely chopped
  • 1-1/2 cups green peas
  • 5 cups steamed white rice
  • 1/4 cup soy sauce
  • 1/2 lime, juiced
  • 1/4 teaspoon sugar
  • Fresh parsley, finely chopped

Directions:

  1. Over medium heat, in a wok or large saucepan, saute the onions in olive oil.
  2. After about 2 minutes, add the shrimp. Season with salt and pepper. Cook for 3 minutes.
  3. Add the carrots and green peas. Cook for 5 minutes.
  4. Add the rice and mix well.
  5. Add the soy sauce, sugar and lime juice. Cook for another 3 minutes.
  6. Garnish with the parsley.
  7. Serve warm.

More rice recipes

In a pickle: What to do with leftover rice
Chorizo rice with tomatoes recipe
Pineapple, chicken and pork adobo rice recipe

Comments