Green beans with maple-mustard sauce

Impress your guests by adding a tangy glaze to ordinary green beans!

Del Monte® simplifies mealtime! Give your green beans some character by drizzling an ever-so-simple maple-mustard sauce over them.

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Green beans with maple-mustard sauce

Ingredients:

• 2 (14.5 ounce) cans Del Monte® Cut Green Beans, not drained
• 1/4 cup maple syrup
• 1/3 cup prepared spicy mustard
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil

Directions:

1. Heat green beans (with liquid) in a saucepan over medium heat.
2. While green beans are heating, whisk maple syrup, spicy mustard, balsamic vinegar and olive oil in a medium bowl, then set it aside.
3. Drain green beans in a colander and place them in a serving bowl.
4. Drizzle the maple-mustard sauce over the green beans. Stir gently to coat.

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