If you’ve never had cookie butter, in our eyes, you haven’t lived. That’s why we decided to save the $4 a pop it costs to buy it at the store and make our own version at home.
Instead of cashews, we used pecans, giving the cookie butter a unique flavor. Plus, you can’t have this stuff without Biscoff, so we added a few of our favorite airline cookies into the mix, too. Besides spoon-feeding this to yourself, we recommend pairing it with toast or pretzels!
Homemade pecan cookie butter
Yields about 2 cups
- 2 cups pecans
- 6 Biscoff cookies
- 1 teaspoon cinnamon
- Preheat oven to 400 degrees F. Place the pecans on a baking sheet and roast for about 7 minutes or until very fragrant. Place in a food processor with the cookies and cinnamon. Pulse on low for about 5 minutes or until mixture is thick and creamy.
- Serve with cookies, crackers or bread!