Chicken paprika with potatoes

We’ve sprinkled paprika here and there. For a little twist on the chicken and potato classic, we used this smoky blend to spice things up a bit!

 Chicken paprika with potatoes

It’s an all-in-one dish of the most popular food combination — chicken and potatoes. You can never go wrong with these two. With this dish, we recommend discovering the joy of using smoked paprika and how much it gives a delicious kick to our regular food.

Chicken paprika with potatoes recipe

Serves 4


  • 14 ounces chicken fillet, in strips
  • 2 teaspoons smoked paprika
  • Salt
  • Pepper
  • Extra-virgin olive oil
  • 1 clove garlic, crushed
  • 5 ounces smoked pancetta (or smoked bacon), diced
  • 2 bay leaves (optional)
  • 1 pound potatoes, peeled and diced
  • 4 ounces bottled grilled peppers, chopped
  • 1 onion, rings
  • Fresh parsley, finely chopped


  1. Rub the chicken with 1 teaspoon smoked paprika, salt and pepper. Drizzle with extra-virgin olive oil. Mix well. Leave the chicken for 1 hour.
  2. Over medium heat, brown the chicken in a saucepan with extra-virgin olive oil. When it changes color, transfer to a plate and set aside.
  3. With the same saucepan, brown the garlic. When it turns golden brown, discard it.
  4. Lightly toast the pancetta in the saucepan.
  5. Add the bay leaves and potatoes and cook the potatoes until almost tender.
  6. Sprinkle in the remaining paprika, salt and pepper. Add more extra-virgin olive oil and coat the potatoes well.
  7. Put back in the chicken and add the grilled peppers and onions. Cook them together for another 10 minutes.
  8. Garnish with parsley.

More recipes with paprika

Mini cheddar balls with smoked paprika and chives recipe
Pistachio-crusted shrimp with paprika recipe

Smoky paprika pork stuffed calzones recipe