Baked garlic truffle fries

Make your french fries a gourmet affair by adding garlic and truffle oil.

Indulgent fries

Make your french fries a gourmet affair by adding garlic and truffle oil.

Whole truffles might be a little outside of your budget, but truffle-flavored olive oil gives you a taste of this indulgent ingredient at a fraction of the cost. Change this recipe up by using any flavored oil that you like.

Baked garlic truffle fries recipe

Serves 3-4

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Ingredients:

• 3 russet potatoes, cut into 1/3-inch thick fries
• 2 tablespoons white truffle-flavored extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 3 garlic cloves, minced
• Ranch dressing, for serving
• 1 tablespoon chopped parsley leaves, for garnish

Directions:

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
2. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle-flavored olive oil and season with salt and pepper, to taste. Toss to combine.
3. Bake for 30-40 minutes, or until golden brown and crisp, turning occasionally to crisp all sides.
4. Immediately toss fries in a large bowl with minced garlic.
5. Garnish with parsley and serve with ranch dressing for dipping, if desired.

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