Candy corn crepes

It’s the time of year when candy corn hits the shelves. Eat your candy corn for breakfast in the form of tricolor crepes.

Candy corn crepes

Here’s a fun trick for a fall breakfast treat: candy corn crepes. So simple, so delicious and so pretty on your plate. It’s guaranteed to become one of your favorite morning recipes. These crepes would make a perfect Halloween breakfast.

Ingredients and supplies:

  • Crepe mix (or your favorite crepe recipe)
  • Yellow and orange food coloring
  • 3 squeeze bottles
  • Large, flat griddle
  • Large spatula
  • Crepe filling of your choice (Nutella, whipped cream, fruit preserves, cream cheese)



Mix batter

Mix crepe batter according to directions. Split into three batches. (You will need less of the white, so make it half the amount of the other two.) Add yellow and orange food coloring to the two larger batches.

Candy corn crepes


Pour into squeeze bottles

Pour each color of batter into a squeeze bottle.

Candy corn crepes


Pour batter onto griddle

Heat griddle on high and coat with nonstick cooking spray. Squeeze a circle of white batter in the center. Squeeze a ring of orange batter around the white batter, then squeeze a circle of yellow batter around the orange batter. Cook for 1 minute.

Candy corn crepes


Cook crepe

Using a large spatula, flip the crepe over and cook for 1 more minute.

Candy corn crepes


Spread with filling

Remove from griddle and spread with desired filling.

Candy corn crepes


Fold into quarters

Fold in half, and then into quarters to form the classic candy corn shape.

Candy corn crepes



Enjoy your festive crepe!

Candy corn crepes

More fall food crafts

No-bake Indian corn treats
Peekaboo pumpkin pound cake
Festive potato leaves