Hawaiian barbecue chicken flatbread pizza

Take a bite of island flavor with this Hawaiian barbecue chicken flatbread pizza. No marinara sauce here!

Related story Rachael Ray Just Shared An Easy Balsamic Chicken Marinade That's Totally Replacing Our BBQ Sauce

Island-inspired eats

Take a bite of island flavor with this Hawaiian barbecue chicken flatbread pizza. No marinara sauce here!

Pizza night has never been easier with pre-made flatbread serving as your crust. That leaves you time to sit back, relax and sip on a mai tai. Go ahead, you deserve it!

Hawaiian barbecue chicken flatbread pizza recipe

Adapted from use real butter

Yields 6 

Ingredients:

• 6 individual-size flatbread
• 3/4 cup barbecue sauce, plus more for drizzling
• 2 cups chopped or shredded cooked chicken
• 1 cup grated mozzarella cheese
• 1 small red onion, thinly sliced
• 1 cup diced pineapple
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Spread 2 tablespoons barbecue sauce evenly over the top of each flatbread, leaving a 1/2-inch border. Top each flatbread with chicken, mozzarella cheese, onion and pineapple.
3. Bake for 8-10 minutes, or until the flatbread is crisp and the cheese is melted.
4. Top with cilantro and drizzle with barbecue sauce, if desired. Cut into wedges and serve immediately.

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