End your meal like the Italians with a boozy affogato. It’s a decadent combination of after-dinner drink and dessert.
An Italian coffee treat
An affogato is an Italian treat made of gelato and espresso. In this case, it gets spiked with a little hazelnut liqueur. Customize each cup to fit each guest’s taste with more espresso or liqueur.
Boozy affogato recipe
- Vanilla gelato
- Hot brewed espresso or strong coffee
- Hazelnut liqueur (like Frangelico)
- Cacao nibs
- Place a scoop of gelato into each glass. Place the glasses in the freezer for a few minutes.
- Remove the glasses from the freezer. Pour hot espresso on top of the gelato. Top with hazelnut liqueur and cacao nibs, as desired.