No matter whom you’re cooking for, this broccoli ranch pork loin is the perfect dish!
This pork loin, enhanced with the flavor of Hidden Valley Ranch, is easy enough for a weeknight dinner but fancy enough for a special occasion.
Broccoli ranch pork loin
- 1 cup broccoli florets, thawed
- 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
- 1 tablespoon mayonnaise
- 2 pounds boneless pork loin roast, trimmed of fat
- 2 tablespoons Dijon mustard
- 1/3 cup seasoned, dry bread crumbs
Make it a meal
A dish this sophisticated should be served with sides that help it shine. Choose one of these hearty dinner salads to start the meal and serve your pork with a side of these simple scalloped potatoes.