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Egg-free chocolate cake

This simple cake is egg-free and totally easy to throw together. It only takes one bowl and just a few minutes to go from hungry to happy.

Egg-free and full of flavor

Vegan doesn’t have to mean tasteless. This rich chocolate cake is delicious served alone or with a sprinkle of powdered sugar. The best part about this dessert is the moist and deep dark chocolate flavor. You’re going to go crazy for a slice of this sweet treat.

Egg-free chocolate cake recipe

Yields 9 x 9-inch cake


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract (you could use almond extract)
  • 1 cup water


  1. Preheat oven to 350 degrees F and spray a 9 x 9-inch glass dish with nonstick spray, set aside.
  2. In a large bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder and kosher salt.
  3. Stir in vegetable oil, white vinegar, vanilla extract and water. Once the batter is smooth, add to prepared pan.
  4. Bake for about 30 minutes until the cake springs back when cooked and a toothpick comes out clean when inserted in the middle.
  5. Serve alone or with powdered sugar.

More vegan dessert recipes

Vegan carrot cake recipe
Vegan apple quinoa cake recipe
Vegan cake batter ice cream recipe

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