Loaded baked potato dip

Love baked potatoes? Don’t feel like eating a hot potato during summer? This dip takes all the topping flavors and lets you scoop it up with a crunchy potato chip.

 Loaded baked potato dip

This dip is out of this world! It’s served hot and, when paired with potato chips, tastes just like eating a loaded baked potato. Sour cream, cream cheese, bacon, green onions and cheese — what’s not to love? This is one easy dish with a very delicious payout!

Loaded baked potato dip recipe

Yields 4 appetizer servings


  • 4 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 6 crunchy cooked pieces of bacon, diced
  • 4 green onions, chopped (use green parts only)
  • 1 cup shredded Mexican cheese blend
  • 1 bag potato chips


  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, add cream cheese, sour cream, bacon (save a little to sprinkle on top), chopped green onions (save a little to sprinkle on top) and 1/2 cup of the shredded cheese. Mix together until smooth.
  3. Add to a 1 quart casserole dish and top with remaining 1/2 cup cheese.
  4. Bake for about 15 minutes until the dip is hot and the cheese is melted.
  5. Sprinkle with remaining bacon and green onions. Serve with potato chips.

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