Lemon pepper shrimp skewers

As the summer season rages on, with backyard parties filled with burgers and hot dogs, having delicious and bikini-friendly recipes is essential.

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These lemon pepper shrimp skewers are not just easy and delicious, they are a low-calorie way to impress your guests.

Lemon pepper shrimp skewers recipe

Serves 4

Ingredients:

• 24 large raw shrimp, deveined, shell removed
• 2 tablespoons fresh-squeezed lemon juice
• 2 teaspoons black pepper
• 1/4 teaspoon salt
• 4-6 skewers

Directions:

1. Preheat the grill to medium-high.
2. Place the shrimp in a small bowl. Add the lemon juice, pepper and salt, toss to coat.
3. Thread several shrimp onto each skewer.
4. Place on the grill until pink, about 2-4 minutes per side.

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